Issue 3 The Mushroom

Discover a fresh viewpoint on the world of plant-based foods through diversity, culture and sustainability one ingredient at a time.

Join us as we explore the power of myconetworking with MycoStories, discover the health benefits of functional mushrooms with Upraising Co, and learn the art of cultivating mushrooms at home with Stockport Fungi. Plus, prepare to tantalize your taste buds with a culinary adventure through Italy’s truffle-filled forests alongside Giulio the Truffle Hunter. It’s a fungi-filled journey you won’t want to miss!