Issue 2 The Pumpkin

Discover a fresh viewpoint on the world of plant-based foods through diversity, culture and sustainability one ingredient at a time.

In the second issue of Rebel Roots, uncover pumpkin-inspired recipes, engaging conversations with trailblazers in the industry including the visionary minds behind All Those Food Market, the purpose-driven She Bistro, and the ecological farmer extraordinaire, Llus Fisas of Can Fisas.